Make delicious homemade Greek yogurt with our non-GMO, gluten-free heirloom culture starter. Easy to use and maintain, our starter culture allows you to create batch after batch of creamy, probiotic-rich yogurt that's perfect for snacking, cooking, or as a healthy addition to your favorite recipes. No special equipment needed - just follow our simple instructions and enjoy the benefits of homemade Greek yogurt.
What you'll need:
Pasteurized whole milk (avoid ultra-pasteurized or UHT milk)
Yogurt maker or similar appliance that will hold at 105°-115ºF
