Maya Kaimal, Organic, Everyday Dal®, Kidney Beans, Carrots, Tamarind, Mild , 10 oz (284 g) (DISC)

Description Plant-Based ProteinReady in 90 SecondsUSDA OrganicNon GMO Project VerifiedVeganKosherBPA FreeCertified Organic by Oregon TilthDeeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal. Inspired by Rajma, a North Indian favorite, ladd a pinch of allspice for a sweet-spicy aroma. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage inviting you to experience the beautiful complexity Indian food and share it with the people you love.Julia Child Award-Winning Cookbook Author  Suggested use Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!Ways to enjoy:  Our everyday Dal is perfect paired with rice in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup. Refrigerate after opening and use within 7 days.  Other ingredients Dark red kidney beans* (water, dark red kidney beans*), water, onion*, tomato paste*, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), carrots*, red lentils* (water, red lentils*), sunflower oil*, garlic*, tamarind paste*, ginger*, sea salt, coriander*, green jalapeño pepper*, cumin*, turmeric*, cinnamon*, clove*, allspice*, cayenne*, black pepper*.* Organically Grown and Processed Warnings Separation is natural.

Supplement Facts

Serving Size: 1/2 container (142 g)

Servings Per Container: 2