Montebello, Organic Lasagne, 16 oz (454 g)

Description Imported from Italy by Stonewall KitchenUSDA OrganicProduced in Casaleone, Province of VeronaItalian Region of VenetoNon GMO Project VerifiedItalian Macaroni ProductCertified Organic by MOFGABronze Die Cut100% Organic Italian GrainsPasta, from Farm to Fork Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. It is here in this region where premium pasta begins, with organic durum wheat that's thoughtfully grown, carefully harvested, and gently ground into semolina flour. Using old-world techniques and a meticulous process, skilled artisans craft our no-boil Lasagne noodles to deliver Italian excellence in every bite. Suggested use There's No Need to Parboil! Simply layer our Lasagne noodles with your preferred fillings and let rest for 1 hour before baking as usual. Other ingredients Organic durum wheat semolina.Contains: Wheat (contains gluten). May contain traces of soy, egg.

Supplement Facts

Serving Size: 2 oz. (57g)

Servings Per Container: 8