Montebello, Organic Linguine, 16 oz (454 g)

Description Imported from Italy by Stonewall KitchenProduced at Monastero Di Montebello Isola del Piano, ItalyItalian Macaroni Product USDA Organic Non GMO Project Verified Certified Organic by MOFGA Bronze Die Cut & Slow-DriedSmall Batch Crafted100% Organic Italian GrainsPasta, from Farm to ForkOriginally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. Suggested use Cook for 7-9 minutes.Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot. Bring to a boil and add pasta, stirring immediately to prevent clumping. Drain, sauce, and serve. Other ingredients Organic durum wheat semolina.Contains: Wheat (contains gluten). May contain traces of soy. 

Supplement Facts

Serving Size: 2 oz (56 g / 1/8 package)

Servings Per Container: 8