Montebello, Organic Maccheroni, 16 oz (454 g)

Description Imported from Italy by Stonewall KitchenUSDA OrganicProduced at Monastero Di MontebelloIsola Del Piano, ItalyNon GMO Project VerifiedItalian Macaroni ProductCertified Organic by MOFGAStonewall Kitchen Family of BrandsDie Cut & Slow-Dried100% Organic Italian GrainsSmall Batch CraftedPasta, from Farm to Fork Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite. Suggested use Cook for 8-10 minutes.Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot. Bring to a boil and add pasta, stirring immediately to prevent clumping. Drain, sauce, and serve. Other ingredients Organic durum wheat semolina. Contains: Wheat (contains gluten). May contain traces of soy.

Supplement Facts

Serving Size: 2 oz. (56 g / 1/8 package)

Servings Per Container: 8