Olyra, Organic Breakfast Biscuits, Hazelnut Carob, 4 Packs 1.32 oz (37.5 g) Each

Description 4g Fiber Per Serving5g Plant Based Protein Per ServingSustained Energy from Ancient Greek GrainsOn the Go PacksUSDA OrganicNon GMO Project VerifiedOatsSpeltBarleyLupineStone Ground Grains 100% Whole Grain 21 g or More Per Serving100% of the Grain is Whole GrainCertified Organic By DIO GR-BIO-01Modern Food Philosophy Ancient 2600 years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles.Greek We have encapsulated this wisdom in the OLYRA biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors.Grains An ideal blend of spelt, oat, barley and lupine in a breakfast biscuit using absolutely nothing artificial.The perfect way to start your day!People Behind Our Grains My family has been stone grinding grains for over 5 generations.Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. -In good health, Yannis Varellas Suggested use Enjoy on the go as part of a balanced breakfast. Dip in greek yogurt With coffee & tea With fruit With milk Other ingredients Whole grain flour* (spelt*, oat*, lupine*, barley*), cane sugar*, sustainable palm oil*, hazelnuts*, hazelnuts paste*, carob flour*, honey*, flaxseed flour*, baking soda, sea salt, cinnamon*, cloves*.*OrganicContains: wheat, tree nuts (hazelnuts).Produced in a facility that uses as raw materials: milk, soybeans, eggs, tahini (sesame) and tree nuts.

Supplement Facts

Serving Size: 3 biscuits (37.5g)

Servings Per Container: 4