Introducing our USDA Organic Buckwheat, a nutrient-rich, gluten-free super grain that adds delicious flavor and texture to grain bowls, soups, and cereal.
Cultivated for over 6,000 years, buckwheat is a mainstay of Eastern European cuisine, prized for its robust flavor and numerous health benefits.
Try our Organic Buckwheat in a variety of dishes, from hearty grain bowls to comforting soups and cereals. With its quick cooking time and gluten-free certification, it's the perfect addition to any meal.
Benefits: Gluten-free, Non-GMO, Kosher Pareve, and rich in nutrients.
Usage Instructions: Bring 2 cups of water to a boil, add 1 cup of buckwheat and 1/2 tsp of salt. Reduce heat, cover, and cook for 10-15 minutes. Drain and serve.
