Indulge in the rich flavors of our USDA Organic Butternut Squash Low Sodium Soup. Made with fresh vegetables and expertly simmered spices, this reduced sodium version is a classic starter with a contemporary twist.
Imagine the possibilities - top with toasted coconut, chopped almonds, and a drizzle of fresh cream. Stir in a spoonful of Greek yogurt and a sprinkle of ground nutmeg for a truly delicious experience.
Our commitment to you: Non-GMO Project Verified, Vegan, Non-Dairy, and Certified Gluten-Free. No added MSG, artificial colors, flavors, or preservatives.
Suggested use: Shake well, refrigerate and use within 7 days. Stovetop or microwave - heat to desired temperature and enjoy.
Ingredients: Water, Butternut Squash*, Onions*, Rice Syrup*, Rice Flour*, Canola Oil*, Sea Salt, Cinnamon. Certified Organic.
