Organic Coconut Flour by Edward & Sons - Gluten Free, Vegan, USDA Organic

A delicious and versatile gluten-free alternative to traditional grain flours.

Let's Do Organic Coconut Flour is a game-changer for bakers and health enthusiasts alike, offering a rich source of protein and fiber in a convenient, shelf-stable package.

Perfect for replacing up to 25% of your wheat flour in recipes, this certified organic coconut flour is a wonderful addition to your pantry.

Suggested Use:

Replace 25% of wheat flour with coconut flour and increase liquid by the same measure.

Example Recipe Swap:

• 2 cups grain flour = 1/2 cup coconut flour
• 1 cup water = 1 1/2 cups water

Coconut flour is also a great substitute for wheat flour in many recipes, yielding impressive results with minimal adjustments.

Important: Store tightly closed bag in refrigerator or freezer and enjoy within six months.