Experience the rich, hearty flavor of our Organic Dark Rye Flour, freshly stone-ground for the perfect texture and taste.
Perfect for baking traditional rye bread or experimenting with new recipes, our whole grain flour is USDA Organic, Non-GMO Project Verified, and Kosher Pareve.
Made with high-quality organic whole grain dark rye, this flour is a staple for any baker looking to create delicious, wholesome treats.
Suggested Use: Keep refrigerated or frozen after opening.
Ingredients: Organic whole grain dark rye. May contain wheat.
