Organic Farro by Bob's Red Mill - Wholesome Mediterranean Grain

Take your culinary adventures to the Mediterranean with Bob's Red Mill Organic Farro!

As an heirloom grain, farro is a staple food that's rich in fiber and has a nutty flavor.

• Perfect for grains bowls, salads, and baked goods
• Heart-healthy and non-GMO
• USDA Organic and Kosher Pareve certified

Discover the traditional grain of the Mediterranean with Bob's Red Mill Organic Farro!

Suggested Use:

• Stovetop: Bring 2 quarts of water to a boil with 1 tsp salt. Add 1 cup rinsed farro and cook for 30 minutes.
• Pre-Soak Method: Soak 1 cup farro overnight, then cook with 3 cups water or stock for 10 minutes.
• Slow Cooker: Cook on low for 2-2.5 hours or high for 1.5 hours.
• Multi-Cooker: Cook for 12 minutes on high pressure.

Makes 4 servings.