Discover the taste of tradition with Arrowhead Mills' Organic Rye Flour.
Perfect for Baking
Rye flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes.
Benefits of Arrowhead Mills' Organic Rye Flour:
100% Whole Grain
Good Source of Fiber
USDA Organic
Kosher Parve
Non GMO Project Verified
For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. With a wide variety of essential foods that fuel your day deliciously, you can trust our products to nourish your body and satisfy your taste buds.
Usage Instructions: Due to its 'thirstier' nature, add extra liquid when substituting for all-purpose flour. Pain with dark chocolate, ginger and cinnamon to heighten its flavor.
Important Note: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
