Organic Truffle Mac & Cheese, Gluten-Free, 6 oz by Jovial

Indulge in the creamy richness of our Organic Truffle Mac & Cheese, crafted with wholesome, USDA-certified organic brown rice pasta and a decadent blend of organic cheeses infused with the deep flavor of Italian black truffles.

Our artisanal pasta is made with love by a family of fifth-generation farmers in Tuscany, who adhere to traditional methods that ensure perfect texture and taste with every bite.

Enjoy the comforting warmth of a home-cooked mac & cheese, guilt-free, thanks to our commitment to organic, gluten-free, and glyphosate-free ingredients.

How to Cook:

• Boil 6 cups of water in a medium saucepan.
• Stir in pasta and cook 8-9 minutes until done, stirring occasionally.
• Drain pasta in a colander, then add 3 tbsp. of low-fat milk and 2 tbsp. of unsalted butter (optional) to the warm saucepan.
• Sprinkle our signature cheese blend over the milk, stir to combine, and add cooked pasta. Enjoy!

About Our Ingredients:

• Organic brown rice pasta (organic brown rice flour, water)
• Organic cheese blend: organic American parmesan cheese, organic cheddar cheese, salt, disodium phosphate, and organic truffle.

Discover the Jovial Difference:

• USDA-certified organic and gluten-free.
• Kosher dairy and certified organic by QAI.
• Working directly with small family farms to ensure glyphosate-free ingredients.