Pamela's Products, Pancake & Baking Mix, 24 oz (680 g)

Description Since 1988Made with Almond MealNo Added Sugars*Kosher DairyCertified Gluten FreeWhole Grain 8 g or More per Serving - Eat 48 g or More of Whole Grains DailyMade with LoveBorn into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today.* Not a low-calorie food. See nutrition information for sugar and caloric content. Suggested use Pam-cakes Recipe1 cup Pamela's Baking & Pancake Mix1 egg, large2/3 cup water1 tbsp oilMix all ingredients together until there are no lumps.Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350º for electric griddles), flip once. Serve immediately.Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute or 15-20 seconds per pancake until desired temperature is reached.Waffles2 eggs, large separated¾ cup water1 ½ cup Pamela's Baking & Pancake Mix1 tbsp oilWhip egg whites until stiff. In a separate bowl, combine Pamela's Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Other ingredients Brown rice flour, white rice flour, cultured buttermilk, almond meal, tapioca starch, sweet rice flour, potato starch, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, sea salt, xanthan gum.Contains: Milk and almonds.Pamela's products are manufactured in a gluten-free certified facility and peanut-free facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, and soy.

Supplement Facts

Serving Size: 1/4 cup dry (40 g) / about two 4-inch pancakes

Servings Per Container: about 12