Pillsbury, Chocolate Chip Premium Cookie Mix, Gluten Free, 17.5 oz (496 g)

Description Certified Gluten Free Makes 3 Dozen KosherPer 1/18 Package120 Calories 1 g Sat Fat - 5% DV115 mg Sodium - 5% DV14 g Total SugarsThere’s nothing quite like a warm chocolate chip cookie fresh out of the oven. Enjoy the cookie classic with our Pillsbury™ Gluten Free Chocolate Chip Premium Cookie Mix. Suggested use All you need:* 1 Stick (1/2 Cup) of Butter**1 Tablespoon Water1 EggIf desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Baking InstructionsSet oven to 375°F. **For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter.Combine: Cookie mix, softened butter, water and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart.Bake at 375°F. 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container.Tip: Allow baking sheet to cool between batches. *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Other ingredients Sugar, rice flour, semi-sweet chocolate chip (unsweetened chocolate, sugar, cocoa butter), tapioca starch, canola oil, potato starch, contains 2% or less of: molasses, cellulose, corn starch, baking soda, salt, xanthan gum, cellulose gum, natural and artificial flavor. Contains a bioengineered food ingredient.

Supplement Facts

Serving Size: 3 Tbsp dry mix (28 g)(makes 2 cookies)

Servings Per Container: 18