Pillsbury, Chocolate Fudge Premium Brownie Mix with Chocolate Chips, Gluten Free, 15.5 oz (439 g)

Description Certified Gluten Free 8x8 Pan SizeKosherPer 1/15 Package120 Calories 1.5 g Sat Fat - 8% DV60 mg Sodium - 3% DV15 g Total SugarsGleeful gatherings call for a pan of fresh-baked brownies made with Pillsbury™ Gluten Free Chocolate Fudge Naturally & Artificially Flavored Premium Brownie Mix with Chocolate Chips. Suggested use All you need:* 1/3 Cup Oil3 Tablespoons Water1 EggIf desired, substitute 1/2 cup gluten free egg substitute for the eggs. Baking InstructionsSet oven to 350°F for metal or glass pan. For dark coated pan, set oven to 325°F. Coat bottom of 8x8 or 9x9-inch pan with gluten-free no-stick cooking spray.Combine: Brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Bake at 350°F for metal or glass pan. For dark coated pan, bake at 325°F. For 8x8 inch pan, 31 to 34 minutes. For 9x9 inch pan, 28-31 minutes. Cut and serve when completely cooled. Store loosely covered. Double batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350°F for 31 to 34 minutes.*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Other ingredients Sugar, white whole grain sorghum flour, semi-sweet chocolate chip (unsweetened chocolate, sugar, cocoa butter), cocoa processed with alkali, contains 2% or less of: canola oil, corn starch, salt, baking soda, natural and artificial flavor.Contains a bioengineered food ingredient. Warnings Do not eat raw batter. Please cook fully before enjoying. 

Supplement Facts

Serving Size: 3 Tbsp dry mix (29 g) 1/15 Package

Servings Per Container: 15