Pillsbury, Classic Yellow Premium Cake Mix, Gluten Free, 17 oz (482 g)

Description Certified Gluten Free Makes 24 Cupcakes Kosher DairyPer 1/12 Package150 Calories 0.5 g Sat Fat - 3% DV370 mg Sodium - 16% DV15 g Total SugarsA cake classic. Pillsbury™ Gluten Free Classic Yellow Premium Cake Mix is a must-have pantry pick for any occasion. Suggested use All you need:* 1 cup water1/3 cup oil 3 eggs* If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking InstructionsSet oven to 350°F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.Pan SizeBake Time (in minutes) 13 x 19-inch34 to 38 min.Two 8-inch rounds34 to 38 min.Two 9-inch rounds29 to 33 min.Bundt® Pan39 to 43 min.24 cupcakes (1/2 full)19 to 23 min.*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Other ingredients Rice flour, sugar, potato starch, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), pea fiber, contains 2% or less of: tapioca starch, cellulose, canola oil, corn starch, natural and artificial flavors, salt, propylene glycol esters of fatty acids, mono-and diglycerides, xanthan gum, cellulose gum, canola lecithin, sodium stearoyl lactylate, yellow 5, red 40, citric acid and bht (antioxidants).Contains a bioengineered food ingredient. Warnings Do not eat raw batter. Please cook fully before enjoying.

Supplement Facts

Serving Size: 1/4 cup dry mix (41 g)

Servings Per Container: 12