Description
100% PureSince 1889USDA OrganicWhole 30 ApprovedNon-GMONon-IrradiatedCertified Organic by Onecert Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice.
Suggested use
Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.
Other ingredients
Organic fenugreek seeds.
