Round Lab, Soybean Panthenol Beauty Mask, 10 Masks, 0.85 fl oz (25 ml) Each

Description Better Skin, Better RoundDermatologically TestedNiosome Panthenol - Skin ProtectionBlack Soybean Extract - Firm MoistureUltra-Fine Microfiber Sheet - Soft AdhesionEfficacy Ingredients: AdenosineBenefits - Effects: Helps to Soften Skin WrinklesNiosome Panthenol and Jeongseon Black Soybean Extract nurture skin stressed by external environment. The soft microfiber sheet, filled with full of essence, adheres perfectly to the skin, delivering deep moisturization.*The above description is limited to raw material characteristics. Suggested use Apply mask sheet evenly on your face. Rest for 10-20 minutes, then remove it from the face. Gently tap the remaining essence to absorb thoroughly.  Other ingredients Water, glycerin, butylene glycol, dipropylene glycol, betaine, 1,2-hexanediol, cetearyl olivate, hydroxyacetophenone, sorbitan olivate, squalane, caprylic/capric triglyceride, acrylates/c10-30 alkyl acrylate crosspolymer, allantoin, hydroxyethyl acrylate/ sodium acryloyldimethyl taurate copolymer, arginine, panthenol, polyurethane-15, xanthan gum, adenosine, ethylhexylglycerin, hydrogenated lecithin, disodium edta, glycine max (soybean) seed extract, sorbitan isostearate, ceramide np, pentylene glycol, cetyl ethylhexanoate, cholesterol, macadamia ternifolia seed oil, brassica campestris (rapeseed) sterols, glyceryl stearate se, oleric acid, stearic acid, tocopherol, acetylphytosphingosine, ceramide ap, glyceryl stearate citrate, sodium surfactin, phytosphingosine, tetraacetylphytosphingosine.  Warnings Cautions:Consult with a specialist if abnormal symptoms or side effects, such as red spots, swelling or itching are caused by exposure to direct sunlight after use or when using the product.Refrain from using on areas with open wounds. Cautions for storing and handling A) Keep out of reach of children. B) Do not store in direct sunlight 4) Avoid use around the eyes. *Be extra cautious if you are easily irritated by bandages or wetting.

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