Simple Mills, Almond Flour Baking Mix, Vanilla Cupcake & Cake, 11.5 oz (327 g)

Description Only Purposeful IngredientsNothing Artificial, EverNon GMO Project VerifiedCertified Gluten FreeCorn FreeGrain FreePaleo-FriendlyPlant BasedKosherFeel what good food can do.®Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. -Katlin & the Simple Mills Team Suggested use What you'll need:3 Eggs1/3 Cup Oil1/3 Cup Water1 Tbsp VanillaCake Makes one 8" round cakeHeat oven to 325ºF. Grease 8-inch round cake pan well. Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.Pour batter into pan.Bake 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.Cupcakes Makes 12 cupcakesHeat oven to 325º F.Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.Spoon batter into 12 lightly greased or paper-lined muffin cups.Bake 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting.Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.Mix it up!Craving coconut cake? Use coconut oil when baking, and sprinkle shredded coconut on top of cupcakes or muffins once baked. Other ingredients Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt, vanilla bean.Contains: Almonds, coconut Warnings Please don't eat raw batter.

Supplement Facts

Serving Size: 1 Cupcake or 1 Slice of Cake (27 g dry mix)

Servings Per Container: 12