Snapdragon Foods, Mushroom Pho, 2.1 oz (60 g)

Description ​Mushroom Flavored Noodle SoupThat Rich Veggie LifeSlurp Like Nobody's WatchingOur Mushroom Pho is made with an umami-rich mushroom broth, the perfect blend of spices, and gluten-free rice noodles that will have you slurping your way to satisfaction. Suggested use KettleOpen the lid halfway and remove the packets. Add the veggies and seasoning packets (wait on the flavor oil). Add hot water to the fill line, close the lid, and wait 3 minutes. Add the flavoring oil, stir well, and enjoy! MicrowaveOpen the lid halfway and remove the packets. Add the veggies and seasoning packets (wait on the flavor oil). Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. Let cool for 1 minute, add the flavoring oil, stir well, and enjoy! Other ingredients Rice Noodles: Rice, tapioca starch, sugar, salt, and cellulose gum. Soup Base: Yeast extract, salt, potassium chloride, maltodextrin, radish*, (radish, maltodextrin), dextrose, sugar, mushroom*, onion*, hydrolyzed soy protein, garlic*, artificial flavoring, soy sauce* (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), caramel color, star anise*, and spices*. Flavoring Oil: Soybean oil, mushroom*, natural basil flavor (natural basil essential oil, vegetable oil), and natural coriander long leaf flavor (coriander long leaf fried oil, coriander essential oil). Vegetable Pack: Carrot*, mushroom* and green onion*. Contains: Soy. Manufactured in a facility that processes wheat, milk, and fish. *Dried

Supplement Facts

Serving Size: 1 Bowl (60 g)

Servings Per Container: 1