Somos, Mexican Brown Rice In Red Salsa With Peppers & Onions, 8.8 oz (250 g)

Description Food From The ♥ of Mexico™Plant BasedGluten FreeNon-GMO Project VerifiedMicrowavable in 90 SecondsCool Touch​Our Flavorful StoryWe're three friends who grew up in México eating chilaquiles, cooking tacos, and loving our mothers' home cooking. But when we came to the United States, we were disappointed with the options for creating real Mexican meals at home. So we combined our Mexican heritage and decades of experience in the food community to bring you SOMOS™, convenient and delicious foods, straight from the heart of México. Provecho!Miguel, Rodrigo & Daniel Suggested use Microwave (90 sec]: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Stand pouch on microwave-safe plate and heat on high for 90 seconds [cooking times may vary). 4. Remove pouch and let stand for 30 seconds. Serve and enjoy! Stovetop (3-5 min): 1. Squeeze pouch to separate rice and pour contents into a cooking pan. 2. Add 2 Tbsp. of water and heat. 3. Stir occasionally until thoroughly heated. Serve and enjoy!Take care when handling hot pouch.Refrigerate unused portions in an airtight container and consume within 2 days. Other ingredients Brown rice, water, onion, red bell pepper, tomato paste, non-gmo vegetable oil (safflower and/or sunflower oil], sea salt, ancho pepper, guajillo pepper, olive oil, garlic. Warnings Store in a cool, dry place.

Supplement Facts

Serving Size: 1 pouch (250 g)

Servings Per Container: Amount Per Cup (140 g)%DV*Amount Per Pouch%DV*