Description
Est. 1975Urtica DioicaUSDA OrganicHerbs & SpicesKosher Certified by Kosher Certification ServicesCertified Organic by QAIOrigin: Italy/Croatia/Bulgaria/AlbaniaNettle Leaf has a prickly reputation - it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked, and you're left with a nutrient-packed plant.
Suggested use
Daily serving size: Pour 8-12 oz of boiling water (212º F) over 1 tsp. of tea. Steep 3-4 minutes.
