Description
Urtica DioicaOrigin: ItalyKosher Certified by Kosher Certification ServicesCertified Organic by QAIUSDA OrganicNettles are an herbaceous perennial plant native to Asia, North America, Northern Africa, and Europe. Nettle Leaf tastes similar to spinach and can be sprinkled in soups, stews, and rice. When brewed into an herbal tea, Nettle boasts a rich, herbaceous taste. Common NamesStinging nettle, common nettle, greater nettle.
Suggested use
Pour 8-12 oz of boiling water (212º F) over 1 tsp. of tea. Steep
3-4 minutes.
