Description
Mentha PiperitaOrigin: United StatesKosher Certified by Kosher Certification Services.USDA OrganicCertified Organic by QAICommon NamesBrady mint, balm mint, curled mint, lamb mint.
Suggested use
Daily serving size: Pour 8-12 oz of boiling water (212°F) over 1 tsp. of tea. Steep 3-4 minutes.
Warnings
Use with caution in persons with gastroesophageal reflux or with a hiatal hernia, as peppermint may decrease esophageal sphincter pressure. Use with caution in persons with gastrointestinal ulcers or significant gastrointestinal inflammation.
