Stone Ground Millet Flour by Bob's Red Mill - Gluten Free & Non-GMO

Discover the rich flavor and delicate texture of our stone ground millet flour!

Made from whole grain hulled millet, this gluten-free flour is perfect for baked goods, savory dishes, and more.

Our millet flour is naturally free from artificial additives and preservatives, ensuring a wholesome and delicious final product.

Try our stone ground millet flour in savory and sweet recipes, such as Peanut Butter and Chocolate Chip Millet Cookies (recipe below).

Recipe:

• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter, unsalted and unsweetened
• 1/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup Bob's Red Mill millet flour
• 1/4 cup tapioca flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips

Combine wet ingredients, then mix in dry ingredients and stir in chocolate chips. Refrigerate for 30 minutes, then bake at 350°F for 12-15 minutes.

Perfect for those with gluten intolerance or sensitivity, our stone ground millet flour is a great addition to any pantry.