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Stonewall Kitchen

Stonewall Kitchen, Buttermilk Pancake & Waffle Mix, 16 oz (453.6 g)

Stonewall Kitchen, Buttermilk Pancake & Waffle Mix, 16 oz (453.6 g)

Regular price £15.89 GBP
Regular price Sale price £15.89 GBP
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Description Creating Award-Winning Specialty Foods Since 1991Canister Makes Approximately 3 BatchesCreamy buttermilk is the key to creating airy pancakes and waffles that are anything but flat on flavor. When combined with baking soda, buttermilk causes a chemical reaction that gives these breakfast classics an extra-fluffy texture and a subtle tang. Stack 'em tall and cover with all types of toppings for a morning meal that's sure to hit a high note. Suggested use Buttermilk Pancakes1 large egg3/4 cup milk or buttermilk1 cup Buttermilk Pancake & Waffle Mix1 Tbsp. butter, meltedPreheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 11/2-2 minutes. Remove and serve warm.(Makes approximately 5-6 plate-sized pancakes. )Buttermilk Waffles 1 large egg 3/4 cup milk or buttermilk 1 cup Buttermilk Pancake & Waffle Mix 2 Tbsp. butter, melted Heat waffle iron according to manufacturer's directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron.) Other ingredients Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavenings (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sodium bicarbonate), salt, buttermilk.Contains: Wheat, milkContains ingredients produced with genetic engineering.

Supplement Facts

Serving Size: 1/3 cup dry mix (50 g)

Servings Per Container: about 9

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