Description
Informed Gluten FreeBeyond CeliacGluten-Free Certification Program™Creating Award-Winning Specialty Foods Since 1991Light and crispy with a wonderful baked-in buttery taste, our crackers are every bit as delicious as traditional recipes - just hold the gluten, please! You'll love how these feel-good bites pair with cheeses, spreads or dips and serve as a great substitute for croutons in soups and salads.
Other ingredients
Whole milk (milk, vitamin d3), tapioca flour, white rice flour, butter (cream [milk], salt), potato flour, garbanzo bean flour, sugar, sea salt.Contains: Milk.Processed on shared equipment with egg, tree nuts (almond) and sesame.
