Stonewall Kitchen, Down East Crackers, Gluten Free, Simple White, 4.4 oz (125 g) (DISC)

Description Informed Gluten FreeBeyond CeliacGluten-Free Certification Program™Creating Award-Winning Specialty Foods Since 1991Light and crispy with a wonderful baked-in buttery taste, our crackers are every bit as delicious as traditional recipes - just hold the gluten, please! You'll love how these feel-good bites pair with cheeses, spreads or dips and serve as a great substitute for croutons in soups and salads. Other ingredients Whole milk (milk, vitamin d3), tapioca flour, white rice flour, butter (cream [milk], salt), potato flour, garbanzo bean flour, sugar, sea salt.Contains: Milk.Processed on shared equipment with egg, tree nuts (almond) and sesame.

Supplement Facts

Serving Size: About 8 Crackers (30 g)

Servings Per Container: About 4