Description
Creators of Specialty FoodsGluten FreeDulce de leche" in Spanish translates to sweet milk" and is a staple in South American homes. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother-than-silk sauce. It's delicious spooned over French vanilla ice cream, crepes or pancakes.
Suggested use
Refrigerate after opening.
Other ingredients
Sweetened condensed milk (milk, sugar), water, corn syrup*, glycerine, caramelized sugar syrup, modified food starch, pure vanilla extract, baking soda.*Contains bioengineered food ingredients.
