Stonewall Kitchen, Gluten Free Pancake & Waffle Mix, 16 oz (453.6 g)

Description Certified Gluten FreeCreating Award-Winning Specialty Foods Since 1991Canister Makes Approximately 3 BatchesWith this mix, you no longer have to sacrifice flavor or texture to enjoy gluten free versions of your breakfast favorites.Our alternative flour blend creates a perfect pile of golden brown waffles or an all-star stack of fluffy pancakes that are bite-for-bite as delicious as homemade recipes and just as convenient as traditional mixes. Suggested use Gluten Free Pancakes1 large egg2/3 cup + 2 Tbsp. milk1 cup Gluten Free Pancake & Waffle Mix1 Tbsp. butter, meltedPreheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2-2 minutes. Remove and serve warm.(Makes approximately 5-6 plate-sized pancakes.)Gluten Free Waffles1 large egg2/3 cup water1 cup Gluten Free Pancake & Waffle Mix1 Tbsp. butter, meltedHeat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.(Makes approximately 3-4 waffles, depending on size of waffle iron.) Other ingredients Rice flour, degerminated white corn flour, soy flour, cane sugar, monocalcium phosphate anhydrous, baking soda, sea salt, cornstarch, natural vanilla type flavor, xanthan gum.Contains: SoyContains bioengineered food ingredients.

Supplement Facts

Serving Size: 1/3 cup dry mix (39 g)

Servings Per Container: about 12