Transform your seafood dishes with this authentic Maine-style smoky rub!
Perfect for shrimp, crab, and fish, this rub adds a delicious smoky flavor. Simply apply to lightly oiled seafood, let it rest for 15-30 minutes, and then sauté, roast, or grill.
Suggested Use
For best results, sprinkle the rub over seafood and let it sit for 15-30 minutes before cooking. You can then sauté, roast, or grill to perfection.
Nutrition Facts
Nutrition Facts Serving Size: 1/4 tsp. (1.1 g) Servings Per Container: about 77
