Inspired by the fresh flavors of Tuscany, our olive oil-enriched quick bread is a delicious blend of basil, thyme, rosemary, and oregano. Perfect for serving alongside antipasto or using as a base for savory sides and breakfast stratas.
With a rich history dating back to 1991, our company has grown from a small table at the local farmers' market to one of the most awarded specialty food companies in the country. Visit our Company Stores throughout New England and our headquarters in York, Maine, to experience our passion for quality and flavor.
Suggested Use: Makes one 9 x 5-inch loaf. Preheat oven to 350°F. Lightly spray or grease a 9 x 5-inch loaf pan. Pour in the mixture, top with melted butter, and bake for 50-55 minutes.
