Description
Creators of Specialty FoodsGluten FreeNon-GMOCreating Award-Winning Specialty Foods Since 1991The white fig, while lesser known, is adored by chefs for its sweet, rich and nutty flavor.
Suggested use
Refrigerate after opening.In addition to being the perfect complement to your cheese board, we love this spread equally for breakfast on croissants, scones and crepes.
Other ingredients
Water, white fig paste, dried white figs,
pure cane sugar, fruit pectin (water and pectin), citric
acid, malic acid.
