Discover the taste of ancient Ethiopia with our whole grain Teff flour, perfect for making traditional injera or delicious baked goods. Gluten free and non-GMO, our stone-ground Teff flour is a great addition to any kitchen.
Sourced from the smallest grain in the world, Teff flour is rich in nutrients and has a light, nutty flavor. Use it to create a variety of dishes, from sweet treats like cookies and brownies to savory breads and flatbreads.
At Bob's Red Mill, we're dedicated to bringing wholesome, delicious foods to your table. Our Teff flour is part of a wide range of baking flours, grains, and mixes that are free from artificial preservatives and additives.
