Thai Kitchen, Pad Thai Sauce, Mild, 8 fl oz (236 ml)

Description Stir-Fry Sauce for Noodles, Meat & VegetablesBeyond Celiac - Gluten-Free Certification ProgramPad Thai is the classic Thai noodle dish with sweet, tangy and complex flavors which make it a favorite throughout Thailand. With Thai Kitchen® Original Pad Thai Sauce, we save you the time and fuss of preparing this sauce from scratch. Use it to make this classic noodle dish, or add it to virtually any stir-fry for a delicious Thai taste. Suggested use Refrigerate after opening. Other ingredients Sugar, water, rice vinegar (glucose syrup, water, rice, sugar, starter culture, fish sauce (anchovy extract (fish), salt, sugar), preserved radish (radish, sugar, salt), tamarind, tomato paste, chives, salt, soybean oil, garlic, shallot, modified tapioca starch, red chili pepper, citric acid, xanthan gum, extractives of paprika.Contains: Fish (anchovy). Warnings Do not use if cap shrink wrap is broken or missing

Supplement Facts

Serving Size: 2 tbsp. (30 ml)

Servings Per Container: about 8