The Spice Lab, Bad To The Bone, 5.9 oz (167 g)

Description Perfect for BBQ GrillingGluten FreeNon GMOKosherAll NaturalA perfect seasoning for beef, porn and chicken.Chef Fiona's CornerSavory and sweet with a touch of lemon, this is a great rub for pork ribs, pork butt, steak, and chicken.  Suggested use For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking. Other ingredients Hudson valley salt, brown sugar, dried garlic, paprika, onion, citric acid, vegetable fiber to prevent caking, spices, not more than 2%: lemon oil. Warnings Store in a cool, dry place out of direct sunlight.All-natural product, some fading may occur. Product sold by weight, settling may occur.

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