The Spice Lab, Blackened Seasoning, 4.9 oz (138 g)

Description Perfect For Seafood GrillingA Perfect Seasoning for Fish and ChickenGluten FreeNon-GMOAll NaturalKosherChef Fiona's Corner​This New Orleans-style blackening blend adds a pop of flavor to seafood, shellfish and chicken. Suggested use Simply coat protein in oil and season with the spice blend before cooking. Mix mayonnaise, pickle relish, lemon juice and blackening seasoning for a Cajun style tartar sauce. Other ingredients Hudson valley salt, sweet paprika, chili pepper, dried onion, black pepper, dried garlic, oregano, chipotle pepper, white pepper, spices, vegetable fiber to prevent caking Warnings Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Produced by weight, settling may occur.

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