The Spice Lab, Butcher's Salt + Pepper, 5.9 oz (167 g)

Description Perfect for All Around Cooking An All-Around Multipurpose SeasoningGluten FreeNon GMOAll NaturalKosherChef Fiona's CornerSometimes a great quality piece of meat needs nothing more than premium salt and coarsely ground pepper. Suggested use Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking. Other ingredients Hudson valley salt, black pepper, vegetable fiber to prevent caking.  Warnings Store in a cool, dry place out of direct sunlight.All-natural product, some fading may occur.Product sold by weight, settling may occur.

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