The Spice Lab, Lemon Pepper Seasoning, 6.7 oz (190 g)

Description Perfect for All-Around CookingA Perfect Seasoning for Poultry, Seafood, and VegetablesGluten FreeNon-GMOAll NaturalKosherChef Fiona's CornerPeppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish.  Suggested use Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster. Other ingredients Hudson valley salt, black pepper, citric acid, vegetable fiber to prevent caking, dried garlic & onion, not more than 2%: lemon oil. Warnings Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.

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