The Spice Lab, Spicy Seafood, 5.2 oz (147 g)

Description Perfect for Seafood GrillingA Perfect Seasoning for Seafood and ShellfishGluten FreeNon-GMOAll NaturalKosherChef Fiona's CornerFlavorful and spicy, this seasoning makes seafood anything but mild-mannered. Suggested use Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll. Other ingredients Hudson valley salt, sweet paprika, dried garlic & onion, black pepper, coriander, turbinado sugar, chili pepper, spices, vegetable fiber to prevent caking. Warnings Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.

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