USDA OrganicCertified Organic by QAIFrom a 100-year old tea company deep within the heart of Japan's main island, Honshu, known for its rich history of Matcha production. Matcha is ground into a powder from green tea leaves known as Tencha, using grinding wheel stones. The quality and artisanship of these stones is a key factor in determining the quality of good matcha. The fine quality of this matcha is what makes it a Ceremonial Grade.
