USDA OrganicCertified Organic by QAIFrom a 100-year old tea company deep within the hear of Japan's main island, Honshu, known for its rich history of Matcha production. Matcha is ground into a powder from green tea leaves known as Tencha, using grinding wheel stones. The quality and artisanship of these stones is a key factor determining the quality of good Matcha. Shizuoka, Japan
