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Triple Leaf Tea
Triple Leaf Tea, Green Tea, 20 Tea Bags, 1.34 oz (38 g)
Triple Leaf Tea, Green Tea, 20 Tea Bags, 1.34 oz (38 g)
Regular price
£10.40 GBP
Regular price
Sale price
£10.40 GBP
Unit price
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per
Taxes included.
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Description
Ancient Chinese Herbs & TeasBeneficial Everyday Tea™Pleasing Mild FlavorDelicious Hot or IcedContains CaffeineNon GMO Project VerifiedPremium Quality Tea, Naturally DeliciousThe Green Tea TraditionTriple Leaf Green Tea is delicious, aromatic and mild, whether steeped for a few minutes or longer. The freshly picked tea leaves are gently heated then dried. This treatment stops the process that would change the nutrients and keeps the leaves green. It preserves the fresh, smooth taste, inviting aroma and light color of the brewed tea. Green tea has been consumed in China for thousands of years. It is popular as a refreshing, soothing and uplifting beverage. Enjoy it hot or iced, as is, or try adding lemon and your favorite sweetener.Triple Leaf Tea's Ancient Chinese Herbs & TeasEnjoy our Non-GMO Project Verified, delicious, authentic traditional Chinese wellness formulas, herbs and teas. Herbs are often blended together, and prepared and consumed as teas. Different parts of plants are used, including the leaves, stems, roots, bark, seeds and flowers.The Chinese use of herbs and teas dates back thousands of years, and has been passed on from generation to generation. The company owner can remember stories of his grandfather selling herbs and teas in his village in China. Enjoy these teas hot or iced. We wish you harmony, balance and well-being.
Suggested use
Hot Tea: Pour 1 cup of boiling water over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.Iced Tea: Pour 1 cup of boiling water over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently, then add ice.To extract more of tea’s benefits, steep 5 minutes.For a delicious change, try it with lemon and honey, or your favorite sweetener.
Other ingredients
Green tea leaf.Tea bags: oxygen bleached.
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