Urban Accents, Savory Southern BBQ Chicken Brine Kit, 7 oz (198 g )

Description By Stonewall KitchenSmall Batch CraftedThe Ultimate Backyard BBQBrine, Rub & Sauce KitYour Kit Includes:Heavy-Duty, Biodegradable, BPA-Free Brine Bag  (holds up to an 8-lb. chicken) Spiced Brine BlendSavory Southern Chicken Rub Classic BBQ SauceBBQ Chicken At Its BestTake your grilling game to the next level! Featuring our best-selling brine blend, gusseted brine bag, southern-inspired rub, and classic bbq sauce, this kit is the key to creating irresistibly juicy chicken infused with savory, zesty flavor. Suggested use Our Blue Ribbon Method Brine: In a medium pot, combine brine blend* with 2 cups water and bring to a boil for 5 minutes. Remove from heat, add 1/2 gallon cold water, and refrigerate until cool. Place up to 8 lbs. of chicken in the brine bag ** and set in a pan for support. Pour cooled brine mix over chicken. Add cold water if needed until fully submerged and seal bag tightly. Refrigerate for 2-4 hours. *For meat under 4 lbs ., use half the brine blend with half the water listed. ** Do not use the brine bag on the grill! Season: Remove chicken from bag. Rinse thoroughly and pat dry. Drizzle with oil and sprinkle with Savory Southern Chicken Rub, distributing evenly. Grill: Grill chicken over medium heat until the internal temperature is 165ºF. Flip and rotate to avoid heavy charring. Brush with BBQ sauce for the last 2-3 minutes of grilling. Remove chicken from grill and let rest for 10 minutes. Carve, serve, and enjoy.Pitmaster Tips & TricksMake the brine in advance and refrigerate it for up to a week. Brine larger cuts for the full 4 hours and smaller cuts for just 1-2 hours to ensure optimal flavor. For sticky glazed meat, wait to brush the bbq sauce on until the last few minutes of grilling. Turn often so sauce can caramelize without burning. After grilling, allow chicken to rest in order for the juices to fully saturate the meat. Other ingredients Brine Blend: Sea salt, sugar, spices (white peppercorns, black peppercorns, green peppercorns, pink peppercorns, sage, rosemary, thyme, bay leaves), orange peel.Savory Southern Chicken Rub: Brown sugar, salt, spices (chili pepper, black pepper, cumin, coriander), onion & garlic powder, tomato powder, yeast extract, natural smoke flavor, natural rosemary extract, and less than 2% soybean oil & silicon dioxide added to prevent caking.BBQ Sauce: Water, sugar, tomato paste, molasses, white distilled vinegar, salt, modified corn starch, spices, citric acid, mustard powder.

Supplement Facts

Serving Size: 1/4 tsp (1.2 g)

Servings Per Container: About 71