Vegan Spring Onion Noodle Soup | Gluten-Free & Delicious

Indulge in the savory flavors of Dr. McDougall's Vegan Spring Onion Noodle Soup, a gluten-free and deliciously natural choice for your well-being. Made with steamed, not fried, rice noodles and rich natural flavors, this soup is perfect for a quick and satisfying meal. Our commitment to sustainable practices ensures that you can enjoy this tasty treat while supporting the health of our planet.

Suggested Use:

• Microwave Cooking Instructions: Remove lid and flavor packet, pour packet contents into cup, add room temperature water, stir well, and microwave on High for 1 minute 30 seconds.
• Boiling Water Instructions: Follow microwave instructions but add boiling water instead.

Ingredients:

• Rice noodles (rice, starch), natural flavors, organic sugar, yeast extracts, onion*, garlic*, tapioca maltodextrin, sea salt, green onion*, sesame, spices, paprika, turmeric* (color).

Important: Cup and food may be hot, please handle with care. Do not leave microwave unattended.