Whole Earth, Allulose Baking Blend, Granulated, 12 oz (340 g) (DISC)

Description Keto FriendlyPlant-Based Sugar AlternativeZero Calories & Zero SugarBakes & Browns Like SugarMeasures Like SugarSugar-Like TextureZero Net CarbsLow Glycemic IndexNo Artificial Colors, Flavors, or PreservativesKosher ParveNet Carbs Calculation: 8 g Total Carbs - 4 g Erythritol - 4 g Allulose = 0 g Net CarbsOur IngredientsAllulose is a type of sweetener found in fruits such as figs and raisins, and Erythritol is a sugar alcohol found in fruits such as pears, melons, and grapes. Our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. Stevia and monk fruit extracts help add sweetness, and xanthan gum aids with texture, especially in gluten-free baking. Suggested use Use 1 cup Whole Earth Allulose Baking Blend Granulated in place of 1 cup sugar.For best results when baking cookies, press cookie dough balls down before baking. Other ingredients Allulose, erythritol, xanthan gum, stevia leaf extract, monk fruit extract.

Supplement Facts

Serving Size: 2 tsp (8 g)

Servings Per Container: About 43