Whole Earth, Erythritol Allulose Baking Blend, Brown, 12 oz (340 g) (DISC)

Description Brown - Bakes & Browns Like Brown Sugar0 SugarKeto FriendlyPlant Based Sugar AlternativeWith Other SweetenersZero CaloriesMeasures Like Brown SugarKosher ParveProudly Part of Whole Earth BrandsBrown Sugar - Like TextureZero Net CarbsLow Glycemic IndexNo Artificial Colors, Flavors, or PreservativesOur IngredientsAllulose is a type of sweetener found in fruits such as figs and raisins, and Erythritol is a sugar alcohol found in fruits such as pears, melons, and grapes. Our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. Stevia and monk fruit extracts add sweetness, and a little molasses helps provide the distinctive flavor found in brown sugar.Net Carbs Calculation: 8 g Total Carbs - 6 g Erythritol - 2 g Allulose = 0 g Net Carbs Suggested use Use 1 cup Whole Earth Erythritol & Allulose Baking Blend.Brown in place of 1 cup packed brown sugar. For best results when baking cookies, press cookie dough balls down before baking.  Other ingredients Erythritol, allulose, less than 2% of organic molasses†, stevia leaf extract, monk fruit extract.†Adds a trivial amount of sugar (0.1 g per serving). Warnings Store in a cool, dry place. 

Supplement Facts

Serving Size: 2 tsp (8 g)

Servings Per Container: About 43