Discover the traditional grain of Ethiopia, teff, prized for its mild flavor, excellent in porridge or stew, and good source of iron. Our whole grain teff is gluten-free and Non GMO Project Verified. Use it to add delicious flavor and texture to salads, side dishes, entrees, and baked goods.
Try our teff in pilaf or cereal form: Simply rinse and drain, then cook with water and salt. Serve and enjoy!
Gluten-free and Non GMO Project Verified
Mild flavored and excellent in porridge or stew
Good source of iron
Rich in fiber and nutrients
Use in salads, side dishes, entrees, and baked goods
At Bob's Red Mill, we're passionate about bringing you the highest quality whole grains for a healthier you. Try our teff today!
